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  1. 110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 120.7 MB
  2. 110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 251.0 MB
  3. 110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 306.2 MB
  4. 110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 265.6 MB
  5. 110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 270.3 MB
  6. 110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 415.3 MB
  7. 110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 236.1 MB
  8. 110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 170.2 MB
  9. 110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 216.5 MB
  10. 110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 144.2 MB
  11. 110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 81.7 MB
  12. 110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 166.7 MB
  13. 110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 212.5 MB
  14. 110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 280.9 MB
  15. 110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 458.0 MB
  16. 110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 81.5 MB
  17. 110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 149.8 MB
  18. 1570818852-tk3_complete.pdf 5.6 MB
  19. Other/110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 14.0 KB
  20. Other/110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 16.3 KB
  21. Other/110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 21.8 KB
  22. Other/110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 27.7 KB
  23. Other/110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 25.4 KB
  24. Other/110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 31.8 KB
  25. Other/110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 18.3 KB
  26. Other/110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 24.7 KB
  27. Other/110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 20.0 KB
  28. Other/110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 26.1 KB
  29. Other/110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 37.0 KB
  30. Other/110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 47.7 KB
  31. Other/110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 17.7 KB
  32. Other/110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 23.3 KB
  33. Other/110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 16.2 KB
  34. Other/110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 20.4 KB
  35. Other/110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 20.1 KB
  36. Other/110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 24.5 KB
  37. Other/110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 12.4 KB
  38. Other/110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 15.4 KB
  39. Other/110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 4.3 KB
  40. Other/110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 5.8 KB
  41. Other/110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 14.9 KB
  42. Other/110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 18.6 KB
  43. Other/110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 19.9 KB
  44. Other/110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 25.1 KB
  45. Other/110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 17.4 KB
  46. Other/110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 23.5 KB
  47. Other/110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 29.4 KB
  48. Other/110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 39.6 KB
  49. Other/110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 6.8 KB
  50. Other/110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 8.9 KB
  51. Other/110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 10.8 KB
  52. Other/110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 13.8 KB